DETAILED NOTES ON OPOR AYAM LEBARAN

Detailed Notes on opor ayam lebaran

Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih fifteen menit.Opor ayam, or rooster simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is usually served on Eid, once the fasting thirty day period of Ramadan, and is also acceptable

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